Gorgeous gorgeous…and the bride and dress…right out of a magazine! Congratulations to Lindsay and Jason!
Isn’t Lindsay the bride gorgeous? That gown? Ohhh lala! She looks like a princess or in a magazine shoot! Lindsay and Jason are such a sweet couple and I really enjoyed working with them (and mom:) and wish them the best on their new life together in Texas! The bride and her mother, Michele, had such great ideas for the wedding reception and did everything themselves. One of my favorites was the reception table marked with a corresponding photo of a family member’s wedding photo from decades past. What a great conversation piece! Guests enjoyed a 6 Course Dinner to include: Hors d’ oeuvres of Scallops wrapped in Bacon, Chicken Wellingtons in Puff Pastry, and Mushrooms stuffed with imported & domestic cheeses; Appetizer Course: Shrimp and Grits served in a martini glass; Salad: Bimini Salad of mixed field greens, topped with brown sugar glazed pecans, blue cheese, mandarin oranges, and yellow raisins, served with a raspberry vinaigrette; Main Course: Fresh Flounder topped with Maryland Blue Crab and finished in a sun-dried tomato sherry cream sauce and Prime Rib roasted with Fresh Rosemary and Garlic, served with Au Jus and horseradish cream sauce, whipped potatoes and oven roasted seasonal vegetables; Dessert: Wedding Cake and Petit Fours! Late Night Hors d’ oeuvres: Mini Kobe Beef Burgers and french fries. The guests were then given very fancy crystal wine glasses as a party favor. Congrats to Lindsay and Jason! Thank you Christina Karst Photography! More photos on her blog: http://www.christinakarst.com/the-white-room-wedding-destination-photographer/